We did get 2 very small jars of mustard at the end, but I would have liked to actually have a tasting session, as was advertised. The visit was supposed to include tasting at the end, it didn't. It would be nice to add that on the website when making reservations and maybe have a few euros discount. So you pay for it, but you don't actually get to see it. But it seems that on Friday afternoons, that's out of the question, because they close it off for cleaning. You pay for a 'live' visit of the process, meaning that you should be seeing how they actually make the mustard. Essentially, you have a nice tour for half of the time and the other half.well, you wait. There were both French and English speaking people in the group, so instead of having 2 different visits, they grouped us all together and the guide was explaining stuff in French, then making all the French speaking people wait for 5-10 minutes just staring at the wall (there was some stuff around to read, but you would finish reading everything in 2 minutes and then just sit there waiting), while she was explaining it in English, then making the English speaking people wait and so on. ![]() The place has enormous potential, but I was disappointed with the visit.
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